Red Velvet Cake (Different) - cooking recipe

Ingredients

3/4 cup oil
1 cup white sugar
2 eggs
2 tablespoons red food coloring
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cocoa
1 teaspoon baking soda
1 teaspoon vinegar
1 cup buttermilk
1 teaspoon vanilla
topping
1 cup milk
1/2 cup sugar
Icing
8 ounces cream cheese
1/2 cup butter
1 teaspoon vanilla
1 cup icing sugar
3/4 cup coconut

Preparation

Beat oil and sugar very well.
Add eggs, one at a time, beating well.
Add food coloring.
Sift flour, baking powder, salt and cocoa.
In separate bowl, dissolve baking soda in vinegar.
Stir into buttermilk and mix well.
Add vanilla.
Add sifted dry ingredients, alternately with buttermilk.
Beat until smooth.
Topping:
Bring milk and sugar to a boil - COOL.
When cake is baked, cool 5 minutes. Remove layers and place on wire racks.
Put waxed paper under racks.
Prick holes in cake layers.
Pour milk-sugar mixture over - allow to soak inches.
Put together with the cream cheese icing.
Icing:
Beat all together well - red food coloring could be added for presentation.
Oven: 350 - 25 minutes.
2 - 9 inch round cake pans well greased.