Southwest Pasta Salad - cooking recipe

Ingredients

1 lb dry pasta (I like Rotini)
1 (16 ounce) can whole kernel corn
1 (16 ounce) can kidney beans
1 (16 ounce) bottle prepared French dressing
1 (16 ounce) jar prepared chunky salsa

Preparation

Cook the pasta according to package directions.
Drain and rinse the beans and corn.
Drain the cooked pasta, and combine with corn, beans, salsa, and salad dressing.
Mix well and cool for at least one hour.