Banana Split Pudding - cooking recipe

Ingredients

3 1/2 ounces banana cream instant pudding
16 ounces frozen whipped topping
1 cup milk, cold
20 ounces crushed pineapple, well drained
4 -5 medium bananas, sliced and dipped in lemon juice (reserve some for garnish)
5 -6 strawberries, sliced for garnish (optional)
1 (8 ounce) box chocolate wafers

Preparation

Place milk in a large mixing bowl, Add the pudding and beat 2 minutes or until thoroughly mixed.
Add the whipped topping and beat until both mixtures are combined.
Stir in the pineapple, place in refrigerator for 10 minutes.
Spoon about 11/2 cups pudding into a glass 4-quart bowl.
Top with 8 chocolate wafers, then bananas.
Repeat layers ending with pudding.
Spread whipped topping over pudding, place chocolate wafers around the rim of the bowl, add sliced strawberries as a garnish.
Chill 4 hours until set.