Fresh Spinach Salad - cooking recipe

Ingredients

1 clove garlic, crushed
2 tablespoons red wine vinegar
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried mustard
1/2 teaspoon pepper
6 tablespoons salad oil
8 cups crisp young spinach, hard stems removed (about 2 - 2 1/2 lbs)
3 hard-boiled eggs
8 slices bacon, fried and crumbled
2 -3 green onions, chopped fine
fresh mushrooms, t-shaped
fresh cauliflower

Preparation

Put first 7 ingredients in a screw top jar and shake to mix.
Refrigerate.
Prepare remaining ingredients and add dressing just before serving.