Endive Stuffed With Goat Cheese And Walnuts - cooking recipe

Ingredients

1/3 cup coarsely chopped walnuts
2 tablespoons honey, divided
cooking spray
1/4 cup balsamic vinegar
3 tablespoons orange juice
16 Belgian endive, leaves (about 2 heads)
1/3 cup crumbled goat cheese
16 small naval orange sections (have used seedless tangerines)
1 tablespoon minced fresh chives
1/4 teaspoon cracked black pepper

Preparation

Preheat oven to 350.
Combine walnuts and 1 tblsp honey.
spread on baking sheet coasted with cooking spray. Bake for 10 min, stirring after 5 minutes.
Combine 1 Tblsp honey, vinegar, and organe juice in a small saucepan. Bring mixture to a boil over high heat, and cook until reduced to 3 Tblsp.
Fill each endive leaf with one orange section. Top each section with 1 tsp cheese and 1 tsp walnuts.
Arrange on a plate. Drizzle vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.