Spanish Style Beef Liver-Crock Pot - cooking recipe

Ingredients

2 lbs beef liver
4 slices bacon, cut in half
1/2 cup sliced carrot
1/2 cup sliced celery
1 small onion, sliced
1 (1 lb) can stewed tomatoes
1 teaspoon salt
1/4 teaspoon pepper
1 small bay leaf

Preparation

Place liver in the crock pot, lay bacon slices on top.
Mix remaining ingredients together and pour over top.
Cover and cook on low for 6-8 hours.