Chocolate Marshmallow Fudge - cooking recipe

Ingredients

3 cups sugar
2/3 cup evaporated milk
1/2 lb butter
12 ounces chocolate chips
1 (7 1/2 ounce) can marshmallow cream
1 teaspoon vanilla extract
1 cup chopped nuts (optional)

Preparation

Combine sugar, evaporated milk, and butter in medium sauce pan.
cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
Pour into a aluminum foil lined 9x13\" dish.
Let cool When cooled, cut& don't forget to peel off the foil.