Rum Louis Cocktail - cooking recipe
Ingredients
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1 ounce light rum
1 ounce dark rum
1 ounce pineapple juice
1 ounce grapefruit juice
2 ounces orange juice
1 lemon, juice of
1 orange slice
maraschino cherry
Preparation
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Pour all liquids into shaker over ice. Shake until well blended. Pour into hurricane or collins glass. Garnish with orange slice and cherries.
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