Rum Louis Cocktail - cooking recipe

Ingredients
    1 ounce light rum
    1 ounce dark rum
    1 ounce pineapple juice
    1 ounce grapefruit juice
    2 ounces orange juice
    1 lemon, juice of
    1 orange slice
    maraschino cherry
Preparation
    Pour all liquids into shaker over ice. Shake until well blended. Pour into hurricane or collins glass. Garnish with orange slice and cherries.

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