Easiest Pulled Pork Ever - cooking recipe

Ingredients

5 lbs pork butt, cut into 3 to 4 pieces (shoulder)
1 pinch salt
1 pinch pepper
14 ounces beef broth
1/4 cup brewed coffee

Preparation

Rub salt and pepper onto pork.
Place in slow cooker.
Pour broth and coffee over the meat.
Turn to low and cover.
cook 8-10 hours until fork fall apart tender.
Carefully remove to cutting board and shred with 2 forks.
Serve with favorite barbeque sauce on rolls.