Flaming Pineapple Crepes - cooking recipe

Ingredients

CREPES
3 eggs
1 cup milk
3/4 cup all-purpose flour
3/4 teaspoon salt
1 teaspoon sugar
3 tablespoons melted butter
SAUCE
1 (19 ounce) can pineapple chunks in light syrup
2 teaspoons cornstarch
1/3 cup brown sugar
1/4 teaspoon cinnamon
3/4 teaspoon grated orange rind
1/4 cup butter
3 tablespoons brandy

Preparation

CREPES:
Mix all crepe ingredients together in a blender or mixer until smooth and allow batter to stand for 1 hour or longer.
Heat an 8-inch nonstick skillet, grease lightly and add 1/4 cup batter.
Tilt skillet to spread batter thinly in pan.
Brown lightly on both sides.
Fold in quarters. (Makes 12 crepes).
SAUCE:
Combine 1/4 cup drained pineapple syrup, cornstarch, sugar, cinnamon, rind and butter in a hot chafing dish or saucepan.
Stir-cook until sauce is thickened and clear.
Add pineapple.
Place warm crepes around edge of hot chafing dish.
To flame, pour 3 tbsp warm brandy (heated in small saucepan) over sauce and ignite.
Serve immediately.