Baby Carrots With Horseradish Sauce - cooking recipe

Ingredients

10 ounces fresh baby carrots or 10 ounces frozen baby carrots
2 cups water
2 tablespoons grated onions
2 tablespoons prepared horseradish
1 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/4 cup cracker crumb
2 tablespoons butter, cut into small pieces
paprika

Preparation

Cook carrots in water until tender.
Drain carrots, reserving 1/4 cup liquid.
Combine reserved liquid with next 5 ingredients.
Preheat oven to 375 degrees.
Place carrots in lightly greased 8 inch square baking dish.
Pour sauce over top.
Sprinkle with cracker crumbs; dot with butter.
Sprinkle with paprika.
Bake 14 to 20 minutes or until heated through.