Venison Stroganoff - cooking recipe

Ingredients

1 lb venison steak (cut into bite size chunks)
1 (10 3/4 ounce) can cream of mushroom soup
1 (7/8 ounce) package brown gravy mix
1 (15 1/4 ounce) can sweet whole kernel corn
8 ounces egg noodles, uncooked (large size best for this)
1 1/2 - 2 cups water (for gravy)

Preparation

Cut steaks into bite size pieces and brown in skillet. Drain.
Cook meat in slow cooker w/ soup and gravy on low for 7-8 hours, or high for 3-4 hours.
Cook noodles according to package. (near time meat will be done).
Cook corn in small saucepan when others are almost done. drain.
Combine noodles and corn into the meat and stir. drain.
Serve and enjoy!