Coleslaw With Mustard Seed Dressing - cooking recipe

Ingredients

1/4 red cabbage, thinly sliced
1/4 white cabbage, thinly sliced
1 red pepper, thinly sliced
2 medium carrots, cut into thin matchsticks
1 red onion, diced
DRESSING
3 tablespoons superfine sugar
1 tablespoon water
3 tablespoons cider vinegar
1/2 cup vegetable oil
1 tablespoon mustard seeds
1/2 teaspoon celery salt
1 teaspoon mustard powder

Preparation

Soak the vegetables in iced water for 1 hour, drain and dry.
Bring the dressing ingredients to the boil in a small pan.
Cook for 1 minute until syrupy, then cool slightly.
Add to the vegetables and mix well. Chill for 30 minutes.