Dry Rub For Venison - cooking recipe

Ingredients

2 tablespoons course ground pepper
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons granulated garlic
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon crushed parsley flakes
1 tablespoon five-spice powder
1 teaspoon celery seed
1/2 teaspoon cayenne pepper
1/2 teaspoon hickory smoke salt

Preparation

Mix all ingredients.
Garlic powder may be substituted for granulated garlic.
To use:
Rub meat all over with a couple T olive oil.
Coat with rub & refrigerate over night for best flavor.