Mushroom Medley A Great Side Dish! - cooking recipe

Ingredients

3 tablespoons olive oil
1 1/2 cups onions, cut into 1/2 inch dice
3/4 teaspoon dried rosemary, crushed
8 ounces portabella mushrooms, gills removed,1/2 inch slices
1 lb white mushroom, use large,1/2 inch slices
1 (8 ounce) can tomato sauce
4 cloves garlic, finely minced
2 teaspoons sherry wine or 2 teaspoons sherry wine vinegar
1/4 - 3/4 cup water
1 tablespoon butter or 1 tablespoon margarine (butter's better)
1/4 teaspoon hot pepper flakes
salt and pepper

Preparation

Saute the onions& rosemary in 1 tbsp of oil until lightly browned apprx 10 minutes, remove from pan.
Add 2 tbsp oil to the pan, heat and add the mushrooms, saute until nicely browned- you may have to do 2 batches and add a bit of extra oil.
Apprx 5 minutes.
Return onions to the pan add remaining ingredients and simmer for apprx 12 minutes.
Check your seasoning& serve.