Italian Mayonnaise - cooking recipe

Ingredients

1 cup cream
1/2 cup mayonnaise
140 g tomato paste
1 -2 garlic clove, crushed
salt & pepper
For Herb Flavour
1/4 cup fresh parsley, chopped
1/4 cup fresh chives, chopped or 1/4 cup spring onion
2 teaspoons dried basil (or a variation of the above ingredients)
Peppercorn Flavour
1/4 cup canned green peppercorn, drained

Preparation

Stir mayonnaise & tomato paste into the cream, add the garlic & salt & pepper.
Leave plain or add one of the above variations.