Basil Parmesan Pesto - cooking recipe

Ingredients

2 cups basil leaves
1/3 cup pine nuts
3 garlic cloves
1/3 cup olive oil (may need an extra tbsp or two to get it to your preferred consistency)
1/2 cup parmesan cheese (grated)

Preparation

In a food processor, pulse the Basil, Pinenuts & Garlic.
Add Olive Oil in a stream til mixed.
Add Cheese, salt & pepper then pulse till mixed.