Gluten-Free Waffles - cooking recipe

Ingredients

2 eggs
150 g flour (use a GF blend or blend the flours that you use)
1/2 teaspoon xanthan gum
2 teaspoons gluten free baking powder
200 ml milk or 200 ml soymilk
2 teaspoons caster sugar (super-fine sugar)
65 ml olive oil

Preparation

Separate the eggs and beat the egg whites until stiff; set aside.
Combine the flour and baking powder and then sift it into the milk.
Add the sugar and oil to the flour mix. Whisk well to a smooth batter. Stir in the egg whites and continue to whisk until the batter is smooth.
Preheat waffle iron. Lightly oil or use a spray oil. Cook each waffle 3-5 minutes until done.