Chocolate Buttercream Frosting - cooking recipe

Ingredients

6 tablespoons soft butter
2 2/3 cups confectioners' sugar
1/3 cup hershey's cocoa (light flavor)
1/2 cup hershey's cocoa (medium flavor)
3/4 cup hershey's cocoa (dark flavor)
1/3 cup milk
1 teaspoon vanilla

Preparation

In a medium-sized bowl, beat the butter till creamy.
Add the confectioners sugar and cocoa alternately with the milk.
Beat to spreading consistency--additional milk may be needed; add sparingly.
Beat in the vanilla.