Eggs In Clouds - cooking recipe

Ingredients

4 eggs
1/4 cup parmesan cheese, grated (Pecorino-Romano will work)
1/4 cup chives, chopped
1/4 cup bacon, cooked and crumbled
pepper

Preparation

Separate eggs, putting whites in 1 large bowl and yolks in 4 separate small bowls.
Whip whites until stiff peaks form.
Fold in cheese, chives and bacon.
Spoon into 4 mounds on parchment-lined baking sheet; make a deep well in center of each.
Bake at 450 degrees for 3 minutes.
Then add 1 yolk to each well; season with pepper. Bake until yolks are just set, 2 to 3 minutes.