Mexican Vegetable Salsa - cooking recipe

Ingredients

2 cups ripe tomatoes, diced
1 medium onion, chopped
2/3 cup cucumber, diced
6 radishes, diced
1/2 cup cilantro, chopped (use parsley if you don't like cilantro)
5 jalapeno peppers, chopped
4 teaspoons lime juice
salt

Preparation

Mix all the ingredients except lime juice and salt, pour th lime juice over the veggies, salt to taste and serve immediately.