Mango Raisin Couscous ( Cous-Cous) - cooking recipe

Ingredients

1 cup couscous (measure before cooking)
1 cup water
1/4 teaspoon salt
1 teaspoon butter
2 tablespoons olive oil (divided)
1 garlic clove, minced
1 mango, chopped about 1 inch (about a cup)
1 jalapeno pepper, finely chopped
1/2 cup raisins
1 ripe tomatoes, chopped
2 tablespoons lime juice (fresh would be nice)
1/4 cup fresh cilantro, chopped (optional)
1/4 cup fresh parsley, chopped
1/2 teaspoon salt (to taste)

Preparation

In small saucepan add water, salt, butter.
Bring to boil.
Add couscous, stir, cover, remove from heat.
Let stand 5 minutes.
Set aside.
In large saute pan, heat 1 tablespoon oil.
Add garlic, mango, jalepeno.
Saute about 1 minute, mango will start to change color.
Stir in remaining 1 tablespoon oil, couscous, raisins, tomato, lime juice, cilantro, parsley.
Toss to heat thouroughly, about 1 minute.
Season with salt. serve hot.