Creamy Fruit Delight - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened
1 (6 ounce) jar peach baby food
1/2 teaspoon ground ginger
1 (21 ounce) can peach pie filling
1 (15 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained
1/4 cup crushed pineapple
1 (8 ounce) carton frozen whipped topping, thawed
1 cup miniature marshmallow
1/2 cup chopped walnuts

Preparation

In a large mixing bowl, beat cream cheese until smooth.
Add the baby food, ginger and nutmeg; mix well.
Stir in the pie filling, fruit cocktail, oranges and pineapple.
Fold in whipped topping, marshmallows and nuts.
Cover and refrigerate overnight.