French Onion Dip - cooking recipe

Ingredients

2 tablespoons unsalted butter
1 large yellow onion, finely diced
1 teaspoon kosher salt
1 garlic clove, minced
2 teaspoons Worcestershire sauce
1 1/4 cups sour cream
1/4 cup mayonnaise
1/8 teaspoon cayenne pepper
1/4 teaspoon fresh ground black pepper
To serve
potato chips
mixed vegetables, for dipping (crudites)

Preparation

In a fry pan over medium-high heat, melt the butter.
Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes.
Add the garlic and cook for 1 minute.
Remove the pan from the heat.
Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom.
Transfer the onion to a small bowl and let cool to room temperature.
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper.
Stir in the onion.
Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week.
Serve with potato chips and crudites for dipping.
Makes about 2 cups.