Ambrosia - cooking recipe

Ingredients

2 (5 lb) bags oranges
1 (15 ounce) can crushed pineapple
1 (6 ounce) jar maraschino cherries
1 (10 ounce) bag coconut
1/2 cup sugar
4 bananas

Preparation

Peel and section oranges into large bowl there should be no membrane left.
Add pineapple, juice and all.
Add cherries, cut in half and juice.
Add coconut and sugar.
Mix well cover and refrigerate overnight.
Just before serving, add peeled and sliced bananas.