Grey Cup Weekend Brunch - cooking recipe

Ingredients

12 slices sandwich loaf bread
6 slices ham (thick slices)
6 slices swiss cheese
4 eggs
1 1/3 cups milk
1/4 teaspoon dry mustard
salt and pepper
4 tablespoons melted butter or 4 tablespoons margarine
1/3 cup crushed corn flakes

Preparation

Night before:
Grease 13x9x2\" glass baking dish.
Arrange 6 slices of bread in the dish.
Top with ham, cheese, and remaining slices of bread to make \"sandwiches\".
Beat eggs, milk, salt, pepper, and mustard with a fork.
Pour over sandwiches.
Cover with saran wrap and refrigerate overnight.
Next morning:
Preheat oven to 350\u00b0F.
Mix melted butter with corn flakes and sprinkle over sandwiches.
Bake uncovered for 45 minutes.