Maple Kielbasa Bites - cooking recipe

Ingredients

12 ounces kielbasa
2 tablespoons Dijon mustard
1/4 cup maple syrup
metal skewers or bamboo skewers that have been soaked in water

Preparation

Cut kielbasa into bite-size pieces.
Dip pieces into a mixture of maple syrup whisked with mustard.
Thread the kielbasa chunks onto skewers and grill over medium heat, about 3 minutes per side or until browned and heated through.