Crock Pot Cranberry Brisket - cooking recipe

Ingredients

3 lbs beef brisket, trimmed of excess fat (NOT corned beef brisket)
1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1/4 teaspoon thyme
1 small white onion, chopped
1 (16 ounce) can whole berry cranberry sauce
8 ounces tomato sauce
1/4 cup light brown sugar
1 tablespoon prepared Dijon mustard

Preparation

Rub brisket with salt, pepper and thyme; place in a 5-qt slow cooker.
In a bowl, combine all remaining ingredients and mix well. Pour over brisket in slow cooker.
Cook on low for 8-10 hours or until tender and done.