Mexican Lime With Chicken Or Turkey Tortilla Soup - cooking recipe

Ingredients

2 corn tortillas, cut into 2 x 1/2 inch pieces
1/3 cup onion, chopped
1/4 cup jalapeno pepper, chopped
4 cups low sodium chicken broth
1 1 cup turkey or 1 cup other left over meat
1 large tomatoes, chopped
2 tablespoons fresh lime juice
4 slices limes (to garnish)

Preparation

Spray a skillet with lite olive oil and fry the tortilla strips until brown& crisp, drain on paper towel.
Spray the pan again and saute the onions& chilis until tender but not brown.
Add broth& turkey (whatever), cover and simmer for 20 minutes.
Add tomatoe, simmer 5 more minutes, stir in the lime juice.
Taste and adjust the seasoning.
Ladle into hot bowls, add tortilla chips and garnish with a slice of lime.