Grilled Chicken Caesar Salad - cooking recipe

Ingredients

4 boneless skinless chicken breast halves (3/4 - 1 lb.)
1/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon garlic powder
1 bunch romaine lettuce, torn into bite sized pieces
2 tablespoons grated parmesan cheese
1 cup crouton
1/2 cup shredded carrot (optional)
1/2 cup prepared caesar salad dressing

Preparation

Sprinkle chicken breasts with salt, pepper and garlic powder.
Grill, covered, 4- 6 inches over medium heat or coals for 15 to 20 minutes, turning occasionally.
Cut chicken into diagonal slices.
Toss romaine, cheese, croutons, carrots and dressing together in a large bowl.
Reassemble chicken breasts on top of salad.