Red Chile Pesto - cooking recipe

Ingredients

3 garlic cloves, peeled
1/8 cup pine nuts (or substitute almonds)
1/8 cup fresh grated parmesan cheese
1/4 cup cilantro
1/4 cup fresh basil
1/8 cup red chili powder
1/8 cup crushed red pepper flakes
1 teaspoon ground cumin
salt
1 cup olive oil

Preparation

Puree all the ingredients except the olive oil in a food processor.
Slowly add the olive oil while the processor is still running.