Tuna Hobos - cooking recipe

Ingredients

1 (7 ounce) can canned tuna, drained and flaked
1/4 cup diced celery
4 ounces gruyere or 4 ounces swiss cheese, diced
1 tablespoon chopped parsley
1 pimiento, diced or 1/2 roasted red pepper, from jars, diced
1/4 cup mayonnaise
1 teaspoon lemon juice
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
4 split hamburger buns, buttered

Preparation

Combine tuna, celery cheese, parsley and pimiento in a bowl.
In a small bowl, combine the mayonnaise, lemon juice, salt and Worcestershire; blend well. Add to tuna mixture, tossing gently to mix.
Divide the filling evenly among the hamburger buns. Wrap each bun in foil; place on a cooky sheet.
Bake in a preheated 400 degree oven for 20 minutes or until heated through. rimove sandwiches from foil; serve hot.