Burmese Breakfast Fried Rice - cooking recipe

Ingredients

1 cup dry whole yellow peas
4 cups cooked long-grain rice
1 medium onion
1 teaspoon dark soy sauce
1 tablespoon brown sugar
2 tablespoons peanut oil

Preparation

Cook yellow peas along with brown sugar in rice cooker with water filled up to 4 cup mark for rice. Partially cover the rice cooker with lid to prevent overflowing during cooking. It will take about 45 min to cook.
Set wok or heavy skillet on medium heat.
Slice onion thinly and fry in peanut oil until golden and fragrant stirring continuously to prevent burning.
Add cooked rice to wok and stir-fry for 5 minute.
Add dark soy sauce to rice.
Scatter 1 cup of cooked yellow peas over rice and stir-fry for another 5 minute.
Serve hot accompanied by sweet milk tea.
remaining cooked peas can be packed and frozen for later use.