Mandarin Orange & Romaine Salad - cooking recipe

Ingredients

1/4 cup canola oil
2 tablespoons sugar
2 tablespoons tarragon vinegar
1/2 teaspoon salt
1/4 teaspoon hot pepper sauce
1/8 teaspoon pepper
10 cups torn romaine lettuce
15 ounces mandarin oranges, drained
1 celery rib, chopped
2 green onions, sliced
1 tablespoon minced fresh parsley

Preparation

In a small bowl, whisk the first six ingredients until blended. In a large bowl, combine remaining ingredients. Drizzle with dressing; toss lightly to coat.