Salmon Salad Sandwiches - cooking recipe

Ingredients

1/4 cup nonfat yogurt or 1/4 cup sour cream
2 tablespoons reduced-fat mayonnaise, such as Miracle Whip
1 tablespoon Dijon mustard
1 tablespoon chopped fresh dill
1 teaspoon fresh lemon juice
14 ounces water-packed canned red salmon, drained, flaked
1/4 cup chopped red onion
salt
fresh ground pepper
4 leaves green leaf lettuce
8 slices whole grain bread
1 cucumber, peeled and thinly sliced

Preparation

Whisk together yogurt, mayo, mustard, dill, and lemon juice. Stir in salmon and red onion. Season with salt and pepper. Place lettuce on 4 bread slices, arrange salmon salad and cucumbers on top and cover with remaining bread slices.