Shrimp Perloo - cooking recipe

Ingredients

stock
2 quarts water
1 cup white wine
2 stalks celery, with leaves
1 carrot
1 onion
salt
pepper
1/2 lemon
shrimp shells
base
2 onions, chopped
1 green pepper, chopped
2 stalks celery, chopped
1 garlic clove, minced
1/4 lb ham, chopped
2 tablespoons oil
1 tablespoon parsley, minced
2 lbs shrimp, peeled, peels for stock
1 (15 ounce) can Rotel tomatoes & chilies
2 cups rice
4 cups stock
1 egg, hardboiled, chopped

Preparation

cook stock for 45 minutes.
saute veggies.
add rice.
add soup stock.
add tomato and ham and cook 20 minutes.
covered mix in shrimp last 5 minutes of cooking
sprinkle on parsley and egg.