Cinnamon Nutty Sauce For Ice Cream Topping - cooking recipe

Ingredients

1 cup dark brown sugar
1/2 cup water
1 teaspoon ground cinnamon
1/2 cup toasted walnuts (toasted almonds or pecans)

Preparation

In a small saucepan combine: sugar, water, cinnamon.
Bring to boil, allow to boil for 5 minutes.
Remove from heat and stir in nuts.