The Big Easy Breakfast - cooking recipe

Ingredients

1/4 lb sausage, cut into 1/2 inch slices, quartered
1/4 cup oil
4 cups frozen southern style hash brown potatoes (or your favorite style of hash brown)
1/4 cup green pepper, chopped
3 slices cheese spread, cut in half diagonally (Velveeta)

Preparation

Cook sausage in large skillet over medium heat until lightly browned.
Remove from skillet with slotted spoon.
Add oil; heat over medium high heat.
Add hash brown potatoes and green peppers.
Cover; cook 8 to 10 minutes or to desired crispness.
Stir in sausage.
Remove from heat; top with the cheese.