Linguine Puttanesca With Smoked Mussels And Crab - cooking recipe

Ingredients

2 tablespoons olive oil
1 (3 ounce) can smoked mussels
1 teaspoon fish sauce
4 garlic cloves, mashed or finely chopped
1/2 - 1 teaspoon red pepper flakes (depending on how spicy you want it)
1/2 teaspoon black pepper
1 teaspoon dried parsley flakes
1 (15 ounce) can crushed tomatoes
1 cup chicken broth
8 black olives, roughly chopped
4 green olives, finely chopped
1/2 lb imitation crabmeat
1/2 lb linguine

Preparation

Heat olive oil on medium heat.
Add smoked mussels, with liquid, and cook for about 5-7 minutes smashing up the mussels.
Lower heat to medium-low and add fish sauce, garlic, red pepper flakes, black pepper, and dried parsley, cooking for about 2-3 minutes.
Add crushed tomatoes, chicken broth, black olives, and green olives, cooking for about 15 minutes.
Add imitation crab meat and cook another 5 minutes.
Cook and drain linguine noodles, then toss with the puttanesca sauce.
Set out grated romano or parmesan for topping.
Serve with garlic bread.