Green Pea, Feta & Mint Fritters - cooking recipe

Ingredients

125 ml milk, trim
2 eggs
1 cup self-raising flour
75 g feta
2 cups frozen peas, thawed
2 courgettes, large, grated, squeeze our excess moisture
1/4 cup mint, fresh, chopped
1 lemon
1 teaspoon lemon zest

Preparation

Whisk eggs and milk in a large bowl.
Gradually whisk in the flour until smooth, then stir in the feta, peas, courgettes, mint and lemon zest.
Spray a large pan with oil and sppon in mixture in 1/4 cup portions. Cook approximately 3 minutes each side until golden brown.
Add more oil if necessary.
Serve with wedges of lemon and a green salad.