Olive Garden Bruschetta Al Pomodoro - cooking recipe

Ingredients

4 medium tomatoes, deseeded and diced (tomatoes should be firm)
8 fresh basil leaves, chopped
3 garlic cloves, minced
6 tablespoons extra virgin olive oil
8 -12 slices French bread, cut 1/2 inch thick
salt and pepper, to taste

Preparation

Mix chopped tomatoes, basil, garlic and oil. Allow to marinate for 30 minutes in refrigerator.
When ready to serve, grill or toast bread to light brown consistency and top with tomato mixture.