Ribs Teriyaki - cooking recipe

Ingredients

5 lbs pork ribs
1/2 cup balsamic vinegar
1/4 cup water
1/4 cup teriyaki sauce
1 garlic clove (chopped and crushed)
1/2 teaspoon liquid smoke
1/4 cup barbecue sauce (optional)
1/2 cup teriyaki baste and glaze

Preparation

Set oven at 300*.
Place ribs in a foil oven bag.
Combine the next 6 ingredients.
Pour over ribs.
Bake for 1 1/2 hours to 2 1/2 hours (this depends on your ribs).
Remove from oven and discard marinade.
Move ribs to preheated outside grill.
Grill over medium/low heat 1/2 hour to 45 minutes, mopping often with Teriyaki Baste and Glaze, until browned.