Pollo Guisado ( Chicken Stew ) - cooking recipe

Ingredients

2 boneless skinless chicken breasts, cut into 1 inch cubes
1 (8 ounce) can tomato sauce
3/4 cup water
1 large potato, chopped
1 large carrot, sliced
2 teaspoons vegetable oil
1 tablespoon sofrito sauce
1 -2 teaspoon adobo seasoning (or more)
1 -2 teaspoon sazon goya con culantro y achiote
hot cooked white rice, made with a bit of
oil, and
salt

Preparation

Heat a large saucepan and add the oil.
Add chicken and brown on all sides (won't be cooked at this point.).
Add tomato sauce, water, veggies and spices.
Simmer 15-20 minutes until veggies are tender and chicken is done.
Serve over the white rice. I serve corn with it.