Pirate Marinade - cooking recipe

Ingredients

1/4 cup canola oil
1 medium chopped onion
2 tablespoons chopped garlic
1/2 cup reduced sodium soy sauce
1/4 cup red wine vinegar
1/2 teaspoon freshly grated orange zest
1/4 cup orange juice
3 tablespoons packed brown sugar
2 teaspoons ground allspice
3/4 teaspoon fresh ground pepper
1/3 teaspoon dried thyme
1/2 teaspoon ground cloves
1/2 teaspoon ground cinnamon
5 dashes hot sauce

Preparation

Heat canola oil in a large saucepan over medium-high heat, add onions and garlic and cook until translucent, about 2 minutes.
Transfer to a medium bowl, and stir in remaining ingredients. Let cool to room temperature
Pour cooled marinade into shallow dish for marinating 1-2 pound of meat or tofu.