Turkey Tostadas - cooking recipe

Ingredients
    1 1/4 lbs lean ground turkey
    1/2 cup chopped onion
    1 cup chopped green pepper
    2 garlic cloves, minced
    3/4 cup sliced fresh mushrooms
    1 (16 ounce) can kidney beans, rinsed and drained
    1 cup salsa
    1 (4 ounce) can chopped green chilies
    1 tablespoon chili powder
    1 teaspoon ground cumin
    1/2 teaspoon salt
    4 drops hot pepper sauce
    1 1/2 cups reduced-fat Mexican cheese blend
    1/2 cup frozen corn, thawed
    16 corn tostadas (5 inches)
    Toppings(all optional)
    2 cups shredded lettuce
    1 cup chopped tomato
    1/2 cup minced fresh cilantro
    sour cream
Preparation
    Cook turkey over medium heat in a large nonstick skillet until no longer pink; drain.
    Add onion, green pepper, and garlic; cook and stir for about 3 minutes or until onion is slightly tender.
    Add mushrooms and cook 1 minute longer.
    Stir in salsa, beans, chilies, chili powder, cumin, salt and hot sauce and cook for about 5 minutes.
    Stir in cheese and corn and cook until heated through.
    Assemble tostadas by spreading about 1/3 cup filling over shells. Top with whatever toppings you like.

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