Tater Tot & Vegetable Casserole - cooking recipe

Ingredients

4 cups tater tots
2 cups broccoli
1 cup cauliflower
1 cup green beans, chopped into 1-inch pieces
1 cup peas
4 large eggs
2 cups grated cheddar and mozzarella cheese

Preparation

Steam vegetables so they're slightly-tender but not limp.
Whip eggs and add some cheese and the vegetables.
Layer half the tater-tots along the bottom of a casserole dish. Pour vegetable/egg/cheese mixture over tater-tots. Add the last of the tater-tots then sprinkle with the last of the cheese.
Bake at 350 degrees for 1 hour and 15 minutes.