Cream Cheese Pound Cake - cooking recipe

Ingredients

1 1/2 cups butter (softened)
1 (8 ounce) package cream cheese (softened)
3 cups sugar
6 large eggs
3 cups sifted cake flour
1 teaspoon vanilla flavoring
1 teaspoon almond extract

Preparation

*note:Please do not be tempted to use low fat anything.
The cake will fall and be very gummy.
Cream butter and cream cheese for 5 minutes.
Slowly add sugar and beat thoroughly.
Add eggs one at a time beating well after each egg.
Add flour and flavoring, Mix until well blended.
Grease and lightly flour a 10\" tube pan and pour batter into pan.
Place cake in a cold oven.
Bake for 1 1/2 hour at 285 degrees.
No matter how tempted DO NOT OPEN THE OVEN DOOR WHILE BAKING!
Cool for 20 minutes in pan after removing from oven.