Korean Wings - cooking recipe

Ingredients

2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints
3 tablespoons soy sauce
3 tablespoons dry sherry
1 1/2 tablespoons sugar
2 garlic cloves, minced
2 teaspoons minced fresh ginger
2 1/2 teaspoons sesame seeds
1 tablespoon sesame oil
pepper

Preparation

Mix all the ingredients but chicken into a large glass bowl or baking pan.
Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
Drain and reserve marinade.
Start BBQ or preheat broiler.
BBQ or grill wings until brown, about 15-20 minutes.
Turn after 10 minutes and baste with marinade.