Stuffed Cabbage Casserole - cooking recipe

Ingredients

1 lb lean ground beef
1/2 cup instant brown rice
1 (14 ounce) can tomato soup
1/4 cup water
4 cups cabbage or 4 cups coleslaw mix
1 large onion, chopped
1 garlic clove, minced
salt and pepper

Preparation

Preheat the oven to 400 degrees.
Brown the ground beef. Drain. In a large boil, mix everything else into the meat. Pour into an ungreased casserole dish, cover and bake for 60 minutes.