Southern Cream Biscuits - cooking recipe

Ingredients

2 cups self-rising flour
1 tablespoon sugar
1 1/2 cups heavy whipping cream

Preparation

Preheat oven to 500 degrees.
In a medium bowl, stir together flour, sugar and cream until the dough forms a ball.
Turn the dough out onto a surface dusted with additional flour.
Fold the dough in 1/2 and kneed 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
Gently roll out dough to 1/2 inch thickness.
Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
Bake for 10 minutes, or until golden brown.